HOISIN MARINATED BUTTERFLIED LEG OF LAMB

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Hoisin Marinated Butterflied Leg of Lamb image

I love barbecueing. I do all the prep work and my DH does all the cooking (and takes the glory...I know, it is a guy thing!!) This marinade is very versatile....could be used on chicken, pork tenderloin and beef. I sometimes kick it up using hot chili paste to giving it a bit more of a complex flavour.

Provided by Abby Girl

Categories     Low Cholesterol

Time 15m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 8

1/3 cup hoisin sauce
3 tablespoons rice vinegar (not seasoned)
2 tablespoons soy sauce
1/2 tablespoon garlic, minced
1/4 cup green onion, minced
1 tablespoon honey
1/2 teaspoon salt
fresh rosemary (optional)

Steps:

  • Combine the ingredients for the marinade.
  • Place the lamb in a zip lock bag and marinate for up to 3 days.
  • Cook according to preference.

Nutrition Facts : Calories 71.8, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.6, Sodium 1139, Carbohydrate 15, Fiber 0.9, Sugar 10.4, Protein 1.9

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