BAKED NACHO LASAGNA

Baked Nacho Lasagna image

From potluck to game day hit, this dish is sure to please! Use as much salsa as you like on each layer. Top with sour cream and guacamole if you choose.

Provided by oldfashionfusion

Categories World Cuisine Recipes Latin American Mexican

Time 55m

Yield 12

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 (1.25 ounce) package taco seasoning
1 (16 ounce) can refried beans
1 (16 ounce) jar salsa
1 (10 ounce) bag nacho cheese-flavored corn chips (such as Doritos®), crushed
1 (15.25 ounce) can corn kernels, drained
1 (6 ounce) can sliced black olives
1 ½ cups shredded Cheddar cheese, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine beef and taco seasoning in a large skillet. Cook and stir over medium heat until beef is browned and crumbly, 5 to 7 minutes.
Place refried beans in a small saucepan and heat over low heat, covered, until warmed through, about 5 minutes.
Spread a thin layer of salsa on the bottom of a 9x13-inch casserole dish. Layer half of the crushed chips, seasoned beef, beans, corn, olives, and cheese on top. Repeat layers with remaining ingredients, starting with salsa and ending with cheese.
Bake nacho lasagna in the oven until bubbly and cheese is melted, about 30 minutes.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 32.1 g, Cholesterol 41 mg, Fat 19.6 g, Fiber 4.5 g, Protein 15.1 g, SaturatedFat 7 g, Sodium 1040.7 mg, Sugar 3.7 g