MAKAI PAKA (EAST AFRICA) RECIPE BY TASTY
Here's what you need: corn, unsalted butter, medium tomato, serrano chile, ground coriander, green chile, ground turmeric, coconut milk, lemon juice, fresh cilantro
Provided by Rie McClenny
Categories Snacks
Yield 3 servings
Number Of Ingredients 10
Steps:
- Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
- Let the corn cool slightly, then slice crosswise into 2-inch (5 cm) pieces, about 4 per cob.
- In a medium pot, melt the butter over medium heat. Add the tomato and cook until softened. Add the serrano chili, ground coriander, green chile powder, and turmeric and stir well.
- Add the coconut milk and bring to a simmer. Add the corn and lemon juice and stir well.
- Transfer the corn and sauce to a serving bowl and garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 688 calories, Carbohydrate 41 grams, Fat 59 grams, Fiber 4 grams, Protein 10 grams, Sugar 8 grams
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