TOAD-IN-THE-HOLE BAKE

Toad-in-the-Hole Bake image

Enjoy this fun Toad-in-the-Hole Bake. This classic English fried egg and bread dish is transformed into an easy casserole - without the frying!

Provided by My Food and Family

Time 30m

Yield 4 servings, 1 sandwich each

Number Of Ingredients 5

Ingredients

8 slices bread
1 Tbsp. margarine, softened
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
4 egg s
2 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

Preheat oven to 400°F. Cut hole in center of each of 4 of the bread slices, using 1-1/2-inch cookie cutter or rim of drinking glass. Discard removed bread circles or reserve for another use.
Spread remaining bread slices with margarine. Place, margarine-sides down, in 13x9-inch baking dish; sprinkle with 1/2 cup cheese. Top with cut-out bread slices to make four sandwiches. Break 1 egg into each hole. Sprinkle with remaining 1/4 cup cheese and the bacon.
Bake 15 to 20 min. or until cheese is melted and eggs are set.

Nutrition Facts : Calories 310, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 230 mg, Sodium 600 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 2 g, Protein 17 g