CHAMBORD BROWNIES

Chambord Brownies image

Provided by sharkycharming

Categories Dessert

Time 45m

Yield 32 small brownies, 16 serving(s)

Number Of Ingredients 12

1 cup sugar
1/2 cup butter
4 eggs, beaten
1 cup flour
1/2 teaspoon salt
1 (16 ounce) can chocolate syrup
2 cups powdered sugar
1/2 cup butter
2 tablespoons Chambord raspberry liquor
1 dash red food coloring
2 cups chocolate chips
3/4 cup butter

Steps:

Heat oven to 350 degrees Fahrenheit. Grease a 9 x 13 inch pan.
Mix together 1 cup sugar, 1/2 cup of butter, 4 beaten eggs, 1 cup flour, 1/2 teaspoon salt, and chocolate syrup. Spread in greased pan and bake for 30 minutes. Cool to room temperature.
Mix together 2 cups powdered sugar, 1/2 cup of butter, Chambord, and food coloring. Spread over top of the cooled brownies.
Melt together 3/4 cups of butter and chocolate chips, stirring until fully mixed. Cool slightly. Spread over top layer of brownies.
Cut into 32 small pieces. Keep refrigerated until ready to serve.