CINNAMON NECTARINE FREEZER JAM

cinnamon nectarine freezer jam image

Provided by @MakeItYours

Number Of Ingredients 5

3 1/3 cups peeled & finely chopped nectarines (or peaches!)
1 1/3 cups sugar
2 tablespoons fresh-squeezed lemon juice
4 tablespoons Ball Real-Fruit Instant Pectin*
1 teaspoon cinnamon

Steps:

Stir together nectarines (or peaches), sugar and lemon juice in a medium bowl. Set aside for 10 minutes.
Slowly stir in the pectin, stirring continuously for 3 minutes. Stir in the cinnamon, and then pour the mixture into clean freezer-safe containers, leaving at least 1/2" of headspace (which allows the freezer jam to expand without overflowing your containers!).
(*If you use a different brand of Instant Pectin, make sure to compare the instructions on the container and adjust accordingly!)
Cover the containers and leave them out out at room-temperature for 30 minutes. Transfer them to the fridge or freezer and enjoy!
(Freezer jam lasts up to 12 months in the freezer!)