HO HO BARS

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This is one of those recipes that I haven't tried yet, but it sounded like it could make quite a dessert, so I thought I'd share it with you -

Provided by Chef mariajane

Categories     Dessert

Time 15m

Yield 36-48 bars

Number Of Ingredients 8

3/4 cup sugar
1/2 cup margarine, softened
2/3 cup shortening
2/3 cup evaporated milk
2 teaspoons vanilla extract
1 pinch salt
1 (18 1/2 ounce) box devil's food cake mix
dark chocolate frosting (container)

Steps:

  • Prepare cake mix as directed on box. Pour batter into a greased 11x17 cake pan and bake 12-15 minutes at 350°F Cool.
  • Combine sugar, margarine, shortening, millk, vanilla, and salt. Beat until fluffy (10-15 minutes). Spread over cooked cake.
  • Melt frosting in microwave for 20 seconds to soften. Spread frosting over white cream layer.

Nutrition Facts : Calories 141.5, Fat 8.9, SaturatedFat 2.1, Cholesterol 1.4, Sodium 159, Carbohydrate 15.3, Fiber 0.3, Sugar 9.8, Protein 1.2

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