This came from the little cookbook, that i got with my KitchenAid. it is the first thing I made with the KitchenAid, because these were the ingredients I had on hand.
Provided by KittyKitty
Categories Drop Cookies
Time 45m
Yield 40 pieces, 20 serving(s)
Number Of Ingredients 6
Steps:
- Place sugar,corn syrup, and water in a heavy saucepan. Cook and stir over medium heat to hard ball stage (248F on candy therm.). Remove from heat and let stand until temp drops to 220F, do not stir.
- Place eggs whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to speed 8 and whip until soft peaks form, about 1 minute. Gradually add syrup in a fine stream and whip about 2 1/2 minutes longer.
- Turn to speed 4. Add almond extract and whip until mixture starts to become dry, 20-25 minutes. Turn to Stir Speed and add walnuts, mix just until blended.
- Drop mixture from tablespoo onto waxed paper or greased baking sheet to form patties.Let harden.
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