HIMALAYAN RED RICE
Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes.
Provided by Sweetiebarbara
Categories Long Grain Rice
Time 40m
Yield 3 cups cooked rice, 3 serving(s)
Number Of Ingredients 3
Steps:
- place rice, water, and salt in pot and bring to a boil.
- Stir, reduce heat to low, and cover.
- Cook 35 minutes.
Nutrition Facts : Calories 234, Fat 0.4, SaturatedFat 0.1, Sodium 391.4, Carbohydrate 51.6, Fiber 0.9, Protein 4.3
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