JAMAICAN RED BEANS AND RICE
Number Of Ingredients 6
Steps:
- Heat the oil in a large saucepan or Dutch oven set over medium heat. Add the onion, celery, red pepper and garlic and sauté for about 10 minutes, until the onion starts to turn golden. Add the beans, tomatoes and Pickapeppa sauce and simmer for about an hour, until nice and thick. (Add a little water, stock or tomato juice if it's too thick.) If you like, cool the mixture down and refrigerate overnight, then reheat it
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