CHEESY POTATOES FOR THE GRILL

Cheesy Potatoes for the Grill image

These are great cooked in the backyard grill or over a bed of campfire coals. This was always a favorite for us when canoe/camping and had leftover breakfast bacon.

Provided by Aroostook

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 slices bacon (cooked crisp and crumbled)
4 large potatoes, sliced
1/4 cup chopped onion
salt and pepper
2 tablespoons butter (do not use lite brand as it will turn to water) or 2 tablespoons margarine (do not use lite brand as it will turn to water)
1/2 cup shredded cheese, of choice (we like sharp cheddar, Monterey Jack with jalapenos)

Steps:

Double up tin foil to an 18 inch square.
Add potato, onion, salt, pepper and butter.
Fold tin foil to make a secure sealed pouch leaving a bit of space to steam.
Cook over medium coals for 40 minutes.
Turn several times.
Open pouch carefully and add bacon and cheese.
Return to coals for 3-4 minutes.
For a low fat or vegetarian version simply leave out bacon and/or cheese.

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