HILLARY'S VEGETARIAN QUICHE
This comes from the R.S.V.P. section of a December 1881 issue of Bon Appetit magazine. It was requested from Hillary's restaurant at Water Tower Place in Chicago. You may also use a combination of the listed cheeses for the quiche.
Provided by Leslie in Texas
Categories Lunch/Snacks
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- For Crust:.
- Cut shortening into flour and salt until it resembles coarse meal.
- Sprinkle with ice water as needed and toss gently just until dough ball forms; do not overmix.
- Cover and refrigerate for 15 minutes.
- Preheat oven to 400 degrees.
- On floured board roll dough into 13-inch circle.
- Fit into 10-inch porcelain quiche pan, cover with waxed paper and weigth with beans or pie weights;bake 15 minutes.
- Remove beans or weights; brush bottom and sides of crust with beaten yolk.
- Reduce oven heat to 375 degrees.
- For Filling:.
- Melt butter in medium skillet.
- Add onion,spinach and mushrooms and saute until onion is translucent, about 8 minutes.
- Sprinkle cheese(s) into crust; top with spinach mixture.
- Blend remaining ingredients and pour over spinach.
- Bake 1 hour until knife inserted into center comes out clean.
- Serve warm or at room temperature.
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