CAJUN HAM SALAD SANDWICHES

Cajun Ham Salad Sandwiches image

A not-too-spicy deviled ham recipe that makes you wish you had more leftover spiral ham during the holidays! It can also be served as an appetizer or in finger sandwiches and is always popular on football Sundays.

Provided by Karen Barris Calabro

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

6 sweet bread and butter pickles
¼ red onion, cut into large chunks
2 stalks celery, cut into large chunks
10 ounces baked ham, trimmed and cut into 1-inch chunks
2 tablespoons mayonnaise
1 tablespoon whole-grain Dijon mustard
½ teaspoon Cajun seasoning
8 slices rye bread
8 lettuce leaves

Steps:

Combine pickles, onion, and celery in a food processor; pulse to a medium-fine consistency. Add ham; pulse into pieces about 1/4 inch in diameter.
Stir ham mixture, mayonnaise, Dijon mustard, and Cajun seasoning together in a bowl.
Divide ham salad mixture over 4 slices of rye bread; lay 2 lettuce leaves over each. Cover with remaining bread slices.

Nutrition Facts : Calories 466 calories, Carbohydrate 50.3 g, Cholesterol 41.8 mg, Fat 20.7 g, Fiber 4.5 g, Protein 19 g, SaturatedFat 5.9 g, Sodium 1805.9 mg, Sugar 19.8 g