CREAMY CHICKEN TETRAZZINI

Creamy Chicken Tetrazzini image

Enjoy this hearty chicken and pasta tetrazzini casserole that's made using mushrooms - a classic dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 12

Number Of Ingredients 12

Ingredients

1 package (16 oz) vermicelli
1/2 cup chicken broth
4 cups chopped cooked chicken
1 can (10 3/4 oz) condensed cream of mushroom soup
1 can (10 3/4 oz) condensed cream of chicken soup
1 can (10 3/4 oz) condensed cream of celery soup
1 container (8 oz) sour cream
1 jar (6 oz) sliced mushrooms, drained
1/2 cup shredded Parmesan cheese (2 oz)
1 teaspoon pepper
1/2 teaspoon salt
2 cups shredded Cheddar cheese (8 oz)

Steps:

Heat oven to 350°F. Spray 2 (11x7-inch) glass baking dishes with cooking spray.
Cook and drain vermicelli as directed on package, using minimum cook time. Return to saucepan; add broth and toss to coat.
In large bowl, mix chicken, soups, sour cream, mushrooms, Parmesan cheese, pepper and salt. Add vermicelli; toss well. Divide mixture between baking dishes. Sprinkle with Cheddar cheese.
Cover; bake 30 minutes. Uncover; bake 5 minutes longer or until cheese is bubbly.

Nutrition Facts : Calories 393.4, Carbohydrate 33.6 g, Cholesterol 68.6 mg, Fat 1 1/2, Fiber 2.0 g, Protein 24.8 g, SaturatedFat 8.1 g, ServingSize 1 Serving, Sodium 628.8 mg, Sugar 2.5 g

*** Explore more Creamy Chicken Tetrazzini Recipes »

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