HICKORY HOUSE SMOKED CHICKEN WINGS

Hickory House Smoked Chicken Wings image

Provided by Food Network

Time 1h20m

Yield 6 servings

Number Of Ingredients 22

Previous Next

18 lollipop-cut chicken wings
1/2 cup Hickory House Dry Rub, recipe follows
1 cup Blue Cheese Dressing, recipe follows
2 tablespoons dehydrated brown sugar
2 tablespoons paprika
2 teaspoons ground cumin
2 teaspoons dehydrated garlic
1 teaspoon citric acid
1 teaspoon ground celery seed
1 teaspoon dried dill
1 teaspoon dry mustard
1 teaspoon ground black pepper
1 teaspoon red chile flakes
1 teaspoon cayenne pepper
1 teaspoon ground white pepper
1 cup mayonnaise
3/4 cup sour cream
1/2 cup buttermilk
2 tablespoons minced garlic
1 1/2 teaspoons kosher salt
1/4 teaspoon ground white pepper
3/4 cup blue cheese

Steps:

Preheat a smoker for cooking with hickory wood at 240 degrees F.
Wash and pat dry the wings. Dry-rub the wings with the Hickory House Dry Rub. Place the wings evenly on a smoker rack. Smoke in the smoker until they are golden brown, about 45 minutes. Arrange on a platter and serve with the Blue Cheese Dressing.
Combine the brown sugar, paprika, cumin, dehydrated garlic, citric acid, celery seed, dill, mustard, black pepper, chile flakes, cayenne and white pepper in a bowl.
Combine the mayonnaise, sour cream, buttermilk, garlic, salt and white pepper in a bowl and stir to mix well. Fold in the blue cheese.