TOASTY MACAROONS
A recipe from the 70's ... coconut and rum extract!
Provided by Rosemarie Magee
Categories Macaroons
Yield 18
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Combine coconut, milk, rum extract, and ginger. Stir until well blended.
- Drop by teaspoon onto foil-lined sheet. Garnish each with 1/2 candied cherry placed upside down in center.
- Bake 15 minutes or until firm.
- Remove from cookie sheet to wire racks. Cool completely before storing.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 16.6 g, Cholesterol 3.9 mg, Fat 5 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 4.4 g, Sodium 58.3 mg, Sugar 13.8 g
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