HIBISCUS-GINGER SPRITZ
This stunning thirst-quencher gets its deep red color from dried hibiscus flowers, which are sold as flor de jamaica at Latin grocers. The hibiscus mixture can be made up to 3 days in advance; add seltzer just before serving.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 1h
Number Of Ingredients 8
Steps:
- Bring ginger, dried hibiscus, honey, cinnamon stick, and 2 cups water to a boil. Reduce heat to medium-low; simmer 5 minutes. Remove from heat and let steep 10 minutes. Strain through a sieve into a heatproof container. Add 2 cups water; refrigerate until cold. Pour halfway up ice-filled glasses; top with seltzer.
- To spike it: Add 1 ounce light rum per serving, before the seltzer.
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