BANANA CARAMEL POKE CAKE RECIPE - (4.4/5)

Banana Caramel Poke Cake Recipe - (4.4/5) image

Provided by cecelia26_

Number Of Ingredients 11

CAKE:
1 box (16.5-ounce) yellow cake mix
1 box (3.4-ounce) banana cream JELL-O pudding mix
1 can (14-ounce) sweetened condensed milk
1 jar (12-ounce) caramel ice cream topping sauce
TOPPING:
1 box (3.4-ounce) banana cream JELL-O pudding mix
1 cup milk
1 (16-ounce) Cool Whip, thawed
1 cup Nilla Wafer cookies, crushed
1/4 cup caramel ice cream topping sauce

Steps:

In a large mixing bowl add cake mix and ingredients to make a 13x9-inch cake. Mix in box of pudding mix to the cake mix. Pour batter into a greased and floured 13x9-inch baking dish. Bake according to package directions. Remove from oven and poke holes all over the top of the cake. In a small bowl, mix sweetened condensed milk with caramel sauce. Pour over warm cake, being sure to pour over the holes. Some sauce will remain on top of the cake. That's okay! Cover cake with plastic wrap and refrigerate overnight. TOPPING: Beat pudding mix with milk until no lumps. Fold in Cool Whip. Spread over cake. Top with crushed cookies and drizzled caramel sauce. Keep refrigerated until ready to serve. Use within 3 to 4 days.