HALLOUMI CURRY
Grilled halloumi in a spicy tomato based sauce served with boiled rice.
Provided by Martha Kent
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cut the halloumi into small cubes and drizzle in olive oil before placing under the grill (leave for no more than 10 mins)
- Finely chop and fry the onion, garlic, chilli and poppy seeds in the sunflower oil until the onions are golden.
- Add the cloves, chopped tomatoes, fresh tomatoes, ground coriander, cinnamon stick and ground cinnamon. Leave to simmer.
- Boil the rice. Add the halloumi to the sauce and leave on a low heat until rice is cooked through. Serve with a glass of cool milk (or cool beer for adults) to create the perfect combination!
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