HERSHEY'S DESSERT NACHOS 3 WAYS: PRETZEL VARIATION
Semi-Sweet chocolate chips, chopped pecans, sprinkles, and caramel topping are piled over pretzel chips in this fun dessert nachos recipe.
Provided by HERSHEY'S Kitchens
Categories Trusted Brands: Recipes and Tips
Time 11m
Yield 8
Number Of Ingredients 6
Steps:
- Arrange pretzels on a serving platter or shallow serving dish.
- In a small bowl, combine 1 cup HERSHEY'S Semi-Sweet Chocolate Chips and shortening (do not use butter, margarine, spread or oil). Microwave at MEDIUM (50%) 30 seconds; stir. Microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and smooth when stirred.
- Drizzle chocolate mixture over pretzels on the platter. Sprinkle with remaining HERSHEY'S Semi-Sweet Chocolate Chips, pecans, and sprinkles. Drizzle with HERSHEY'S Caramel Ice Cream Topping if desired, and serve immediately.
Nutrition Facts : Calories 316.8 calories, Carbohydrate 41 g, Fat 17.3 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 8.3 g, Sodium 338.5 mg, Sugar 26.4 g
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