CREME FRAICHE
Steps:
- Combine 1 1/2 cup heavy whipping cream with 1/4 cup buttermilk OR 1 cup sour cream. Mix well, cover, and allow to sit at room temperature for 8-10 hours or until mixture begins to thicken. Refrigerate and use within 5-7 days. May season with nutmeg, particularly if used as a dessert topping. Also excellent over vegetables such as asparagus.
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