HERSHEY'S CHOCOLATE CHERRY FUDGE
Make and share this Hershey's Chocolate Cherry Fudge recipe from Food.com.
Provided by Mom2Rose
Categories Candy
Time 10m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Line 8-inch square pan with foil.
- Lightly press chopped cherries between layers of paper towels to remove excess moisture.
- Place butter in medium microwave-safe bowl.
- Microwave at HIGH (100%) 1 minute or until melted; stir in powdered sugar, cocoa and evaporated milk until well blended.
- Microwave at HIGH 1-1/2 minutes; stir vigorously.
- Microwave at HIGH an additional 30 seconds at a time, until mixture is hot, slightly thickened and smooth when stirred.
- Do NOT boil.
- Stir in chopped cherries, pecans and almond extract.
- Spread mixture into prepared pan.
- Cover; refrigerate until firm.
- Remove foil; cut into squares.
- Garnish with cherry halves and slivered almonds pressed lightly onto fudge, if desired.
- Serve cold; refrigerate leftover fudge.
- NOTE: For best results, do not double this recipe.
Nutrition Facts : Calories 61.9, Fat 2.7, SaturatedFat 1.4, Cholesterol 5.5, Sodium 15.3, Carbohydrate 9.9, Fiber 0.4, Sugar 9, Protein 0.3
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