ARTICHOKE BABA GANOUSH

Artichoke baba ganoush image

Complete your meze feast with a new spin on baba ganoush dip. Our chargrilled artichoke and feta combination is ideal for pairing with flatbreads and falafel

Provided by Miriam Nice

Time 5m

Number Of Ingredients 7

Ingredients

280g jar chargrilled artichokes in oil
3 tbsp tahini
1 lemon , juiced (approx 50 ml)
2 garlic cloves
2 tsp smoked paprika
25g feta
flatbreads or stuffed vine leaves, olives and falafel

Steps:

Pour 50ml of the oil from the artichokes into a food processor. Add the artichokes and discard the remaining oil. Pour in the tahini and lemon juice, add the garlic and smoked paprika, then blitz until very smooth.
Spoon into a bowl and crumble the feta over the top with a few twists of black pepper. Serve with warm flatbreads, or as part of a meze with stuffed vine leaves, olives and falafel.

Nutrition Facts : Calories 82 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.7 milligram of sodium