AUNT GINGER'S HOMEMADE PEACH BRANDY

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AUNT GINGER'S HOMEMADE PEACH BRANDY image

Categories     Fruit     No-Cook     Thanksgiving

Yield 1 Batch

Number Of Ingredients 3

Peaches
Sugar
Gin

Steps:

  • Use a clean one gallon open mouth jar. Pour sugar in bottom to a depth of one and a half inches. Wash some small, very ripe peaches (in season). Fill the jug with the peaches. Pour enough gin in the jar to completely cover the peaches. Screw on the top and store in a cool dark place (away from any sources of ignition). Each day, gently agitate the jar until the sugar completely dissolves into the gin. Leave in the cool dark place until Thanksgiving. Enjoy in small servings.

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