CHICKEN WITH CITRUS SAUCE

Chicken With Citrus Sauce image

Be sure to mix the corn starch into the juices before adding honey. It's just easier that way.

Provided by Annacia * @Annacia

Categories Chicken

Number Of Ingredients 13

Ingredients

2 - chicken( 4 oz) breasts, cut into bite size pieces
- salt and pepper to taste
2 tablespoon(s) olive oil
2 clove(s) garlic, minced
1/2 cup(s) onion, chopped
1/2 cup(s) orange juice, no pulp
3 tablespoon(s) pineapple juice
2 tablespoon(s) lime juice
2 tablespoon(s) honey
1/2 - lemon, juice of
1 teaspoon(s) corn starch or enough to make the sause as thick as you like it
1/2 teaspoon(s) ginger, ground
1 teaspoon(s) cilantro, fresh

Steps:

Salt and pepper the chicken. Heat oil in a heavy skillet and brown chicken, cooking all the way through. Remove the chicken from the skillet and keep warm.
Add onion and garlic to the skillet and cook just long enough for onions to become soft.
Turn heat to high under skillet and add orange juice, lemon juice, lime juice, pineapple juice, corn starch, honey, cilantro and ginger.
Cook stirring frequently until sauce starts to thicken. Turn the heat to a low simmer and add chicken to the skillet stirring just to cover chicken in sauce. Serve.

*** Explore more Chicken With Citrus Sauce Recipes »

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