SANDBAKELSER I

Sandbakelser I image

This is an old Swedish recipe. Use with sandbakelse molds.

Provided by SCHLETTE

Categories World Cuisine Recipes European Scandinavian

Yield 18

Number Of Ingredients 6

Ingredients

⅓ cup blanched almonds
4 raw almonds
¾ cup butter
¾ cup white sugar
1 egg white
1 ¾ cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor.
In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies.

Nutrition Facts : Calories 161.8 calories, Carbohydrate 18.2 g, Cholesterol 20.3 mg, Fat 9.2 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 57.8 mg, Sugar 8.5 g