HERBED SHRIMP APPETIZER

Herbed Shrimp Appetizer image

As guests arrive at your garden party, encourage them to sample these marinated shrimp from our Test Kitchen. Herbs, lime juice and red peppers give them great flavor.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield About 4 dozen.

Number Of Ingredients 10

Previous Next

Ingredients

3/4 cup olive oil
1/3 cup lime juice
1/3 cup diced sweet red pepper
1/3 cup diced sweet onion
3 garlic cloves, minced
4 teaspoons minced chives
2 teaspoons minced fresh tarragon
2 teaspoons snipped fresh dill
1-1/2 pounds cooked large shrimp, peeled and deveined
Nasturtiums, calendula, rosemary, dill sprigs and flat leaf parsley

Steps:

In a large bowl, combine the first eight ingredients. Place the shrimp in a large resealable plastic bag; add herb mixture. Seal bag and toss to coat. Refrigerate for at least 4 hours. , With a slotted spoon, transfer shrimp to a serving bowl. Garnish with flowers and herbs.

Nutrition Facts : Calories 136 calories, Fat 11g fat (1g saturated fat), Cholesterol 83mg cholesterol, Sodium 96mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.