LASAGNA-STYLE BAKED ZITI

Lasagna-Style Baked Ziti image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 13

Ingredients

1 pounds ziti
1 tablespoons olive oil
1 units yellow onion
0.75 teaspoons kosher salt
0.25 teaspoons black pepper
1 pounds lean ground beef
3 cloves garlic
0.5 cups oregano
26 ounces pasta sauce
0.5 cups parmesan
15 ounces ricotta
10 ounces spinach
1 cups mozzarella

Steps:

Cook the ziti according to the package instructions. Heat oven to 400° F. In a large pot, over medium-low heat, heat the oil. Add the onion, salt, and pepper. Cover and cook until the onion is softened, 5 to 7 minutes.
Add the beef, increase heat to medium-high, and cook until no trace of pink remains, 5 to 8 minutes. Drain any remaining liquid. Add the garlic and oregano (if using) and cook for 2 minutes. Add the pasta sauce and heat for 3 minutes. Remove from heat. Add the cooked pasta and toss to coat. Add the parmesan, ricotta, and spinach and toss again.
Spread the mixture into a 9-by-13-inch baking dish or individual ramekins and sprinkle with the mozzarella. Bake until the mozzarella melts, about 15 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g