HERBED POTATO SALAD

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Herbed Potato Salad image

A big spoonful of plain yogurt and a little dollop of mayonnaise create a creamy-but-light potato salad dressing.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 7

2 1/2 pounds small Yukon Gold potatoes
Salt and pepper
1/3 cup chopped fresh parsley
6 scallions, thinly sliced
1/4 cup mayonnaise
2/3 cup low-fat plain yogurt
2 tablespoons lemon juice

Steps:

  • In a medium pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender when pierced with a knife, about 15 minutes. Drain and let cool briefly.
  • Halve potatoes (quarter if large) and add to a large bowl along with parsley, scallions, mayonnaise, yogurt, and lemon juice. Toss and season with salt and pepper.

Nutrition Facts : Calories 140 g, Fat 3 g, Fiber 3 g, Protein 5 g, SaturatedFat 1 g

*** Explore more Herbed Potato Salad Recipes »

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