GRILLED BEEF FAJITA SALAD

Grilled Beef Fajita Salad image

Grilled beef steak and fajita ingredients are served on a bed of salad greens with a sassy salsa dressing.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

1 container (14 ounces) refrigerated salsa (1 1/2 cups)
1/4 cup olive or vegetable oil
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic salt
1-pound beef sirloin steak, about 1 inch thick
2 medium red or green bell peppers, sliced
1 medium onion, sliced
9 cups bite-size pieces romaine lettuce
Guacamole, if desired
Sour cream, if desired

Steps:

Heat coals or gas grill for direct heat. Mix all Salsa Dressing ingredients; set aside.
Mix chili powder, cumin and garlic salt. Sprinkle mixture over both sides of beef.
Place bell peppers and onion in grill basket. Cover and grill beef and vegetables 3 to 4 inches from medium heat about 5 minutes for medium-rare or about 7 minutes for medium; turn. Grill 5 to 7 minutes longer or until desired beef doneness.
In large bowl, toss lettuce, grilled peppers and onion with half of the dressing. Cut beef diagonally into 1/2-inch slices; place on salad. Serve with remaining dressing, guacamole and sour cream.

Nutrition Facts : Calories 225, Carbohydrate 11 g, Cholesterol 40 mg, Fat 1/2, Fiber 4 g, Protein 18 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 490 mg