WHOLEMEAL CARROT CAKE

Wholemeal Carrot Cake image

Make and share this Wholemeal Carrot Cake recipe from Food.com.

Provided by Kiwipom

Categories Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 8

Ingredients

1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup sultana
1 cup raw sugar
1 1/2 cups finely grated carrots (approx 2 medium carrots)
2 eggs
3/4 cup oil

Steps:

Sift flour, soda and cinnamon into bowl, return husks in sifter to bowl.
Add sultanas, carrot and sugar, mix well.
Beat eggs and oil together with fork, add to well in centre of dry ingredients, beat well.
Spread mixture into well-greased 28cm x 18cm (11in x 7in) lamington tin, bake in moderate (175 C) oven approximately 40 minutes or until cooked when tested.
Let stand in tin 5 minutes before turning on to wire rack to cool.

Nutrition Facts : Calories 3345, Fat 176.9, SaturatedFat 28.2, Cholesterol 423, Sodium 1538.8, Carbohydrate 436.6, Fiber 27.1, Sugar 306.3, Protein 36.2