HERBED NEW POTATOES
This is a recipe my Grammy would make every spring. Every time I make this dish I think of her and smile.
Provided by Holly Paine @HollyBeth
Categories Potatoes
Number Of Ingredients 7
Steps:
- Wash potatoes to remove all dirt. Leave skins on, cut in half.
- Place potatoes in medium sauce pan , cover with water. Add garlic, bullion, onion. Bring water to boil, cook potatoes until tender.
- Drain potatoes. In hot saucepan melt butter until bubbly, add dill. Add potatoes and toss gently. Salt and pepper to taste. Serve immediately. These are especially good with a fresh spring salad or pan fried trout.
- You can use whatever your favorite herb is; rosemary, sage, thyme, lavender. I recommend only one herb at a time. Instead of cooking the onion with the potatoes, you can add minced green onion or scallions to the butter and leave out the herb.
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