HAMBURGER STROMBOLI

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Hamburger Stromboli image

From Connie Griffin at the Hope Lodge here at Mayo. She's every inch the lady and I thank her. These can be made ahead and frozen. Can you get any easier than that.

Provided by Dienia B.

Categories     Lunch/Snacks

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 tablespoon chopped onion
1 tablespoon chopped green pepper
1/2 cup catsup
1/2 cup tomato sauce
1 tablespoon parmesan cheese
1/2 tablespoon garlic powder
1/2 teaspoon oregano
1/4 teaspoon fennel seed
1/4 cup butter
1/2 cup shredded mozzarella cheese
1 loaf French bread

Steps:

  • Brown ground beef with onion and green pepper.
  • Add the next 6 ingredients; simmer for 20 minutes.
  • Slice bread and spread butter on top half of bread.
  • Spread meat mixture on bottom half of bread and top with cheese.
  • Wrap with foil and bake at 350 degrees Fahrenheit for 15 minutes.

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