DIJON ROASTED BRUSSELS SPROUTS
Steps:
- Preheat oven to 375 degrees and lightly grease a baking sheet. In a small bowl, whisk together oil, garlic, Dijon mustard, agave, salt, and pepper. In a medium bowl, toss Brussels sprouts with marinade. Place Brussels sprouts in a single layer on baking sheet and roast for 25 to 30 minutes until leaves are crispy and sprouts are golden brown. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love