VEGAN LASAGNA

Vegan Lasagna image

Discover a simple, scrumptious recipe for Vegan Lasagna. This Vegan Lasagna is packed with fresh veggies, tender noodles and of course, delicious flavor.

Provided by My Food and Family

Categories Home

Time 55m

Yield 9 servings

Number Of Ingredients 9

Ingredients

1 Tbsp. oil
1 small onion, chopped
1/2 cup broccoli slaw
2 cloves garlic, minced
1 pkg. (6 oz.) baby spinach leaves
2 cups frozen BOCA Veggie Ground Crumbles
1 jar (24 oz.) CLASSICO Sun-Dried Tomato Pasta Sauce
1/8 tsp. crushed red pepper
9 lasagna noodles, cooked

Steps:

Heat oven to 350ºF.
Heat oil in large skillet on medium heat. Add onions, broccoli slaw and garlic; cook 2 to 3 min. or until onions are crisp-tender, stirring frequently. Add spinach; cook and stir 2 to 3 min. or just until spinach is wilted. Stir in ground crumbles, pasta sauce and crushed pepper. Cover; simmer on medium-low heat 5 min., stirring occasionally.
Place 3 noodles in 13x9-inch baking dish sprayed with cooking spray; top with 1/3 of the pasta sauce mixture. Repeat layers twice.
Bake 30 min. or until heated through. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 300, Fat 4.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 15 g

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