PUMPKIN CHEESECAKE TRUFFLES

Pumpkin Cheesecake Truffles image

Surprise the family with Pumpkin Cheesecake Truffles. Dipped in chocolate and topped with pumpkin spice, these Pumpkin Cheesecake Truffles are a big hit!

Provided by My Food and Family

Time 1h35m

Yield 11 servings, 2 truffles each

Number Of Ingredients 5

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup graham cracker crumbs
1/4 cup powdered sugar
1 tsp. pumpkin pie spice, divided
2 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, broken into small pieces

Steps:

Beat cream cheese in large bowl with mixer until creamy. Add graham crumbs, sugar and 3/4 tsp. pumpkin pie spice; mix well.
Scoop cream cheese mixture into 22 (1-inch) balls, using about 1 Tbsp. cream cheese mixture for each ball. Place on waxed paper-covered baking sheet. Freeze 10 min.
Melt chocolate as directed on package. Dip cream cheese balls, 1 at a time, into melted chocolate, turning until evenly coated with chocolate. Return to baking sheet; sprinkle with remaining pumpkin pie spice.
Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 180, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 105 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 10 g, Protein 3 g