HERBED DEVILED EGG BRUSCHETTA
This is a great spin on deviled eggs. I got the recipe from a Better Homes and Garden magazine. I doubled the recipe below.
Provided by Bens Mom
Categories < 60 Mins
Time 42m
Yield 8 appetizers, 8 serving(s)
Number Of Ingredients 10
Steps:
- In shallow dish combine chives and dill. Roll peeled eggs in herbs to coat. Remove eggs to cutting board and slice.
- Stir mayo, mustard, remaining herbs, chopped dill pickles, salt and pepper to taste.
- Cut toast diagonally in half and remove crust.
- Spoon the mayo mixture onto each toast triangle.
- Put two egg slices on each.
- Sprinkle with paprika.
- I refrigerated them for about 1 hr before serving and the bread was not at all soggy.
Nutrition Facts : Calories 102.5, Fat 5.6, SaturatedFat 1.3, Cholesterol 107.9, Sodium 219.2, Carbohydrate 8.6, Fiber 0.4, Sugar 1.4, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love