Provided by Barbara Kafka
Categories easy, quick, soups and stews, appetizer, side dish
Time 16m
Yield 4 cups
Number Of Ingredients 13
Steps:
- In a 2 1/2-quart souffle dish, melt butter, uncovered at 100 percent power for 1 minute 15 seconds. Meanwhile, finely chop mushrooms in food processor. Add to melted butter, with scallions and celery leaves. Stir to coat with butter. Cook, uncovered, at 100 percent power for 3 minutes or until mushrooms look limp.
- Dissolve cornstarch in chicken broth. Add chicken broth mixture, cream, cumin, dill seed and dried boletus, if used, to mushrooms. Cover tightly with polyvinyl plastic wrap. Cook at 100 percent power for 6 minutes. Pierce plastic to release steam. Season with salt, lemon juice and hot pepper sauce. Serve hot.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 19 grams, Fiber 0 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 388 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love