MARINATED MUSHROOMS AND CAULIFLOWER
Make and share this Marinated Mushrooms and Cauliflower recipe from Food.com.
Provided by Phil Franco
Categories Cauliflower
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Clean and quarter the mushrooms. Cut cauliflower into bite size florets. Trim celery into 3 inch lengths.
- In a large pot combine lemon juice, vinegar, water, oregano, basil and salt.
- Simmer for 5 minutes.
- Add mushrooms and cook 5 minutes.
- With a slotted spoon transfer mushrooms to a bowl. Add cauliflower to the pot and simmer for 5 minutes.
- With a slotted spoon transfer cauliflower to the bowl with the mushrooms.
- Raise heat to high and boil until reduced to 1 1/2 cups.
- Remove from heat strain and whisk in the olive oil to blend well.
- Add salt and pepper to taste. Pour dressing over vegetables in bowl. Add celery and olives, cover and refrigerate.
Nutrition Facts : Calories 315.4, Fat 30.5, SaturatedFat 4.2, Sodium 587.6, Carbohydrate 10.2, Fiber 4.3, Sugar 3.8, Protein 4.6
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