INSTANT POT HAM AND EGG CASSEROLE

Instant Pot Ham and Egg Casserole image

Number Of Ingredients 8

Ingredients

4 medium red potatoes
1/2 onion, diced
1 cup chopped ham
2 cups shredded cheddar cheese
10 large eggs
1 cup milk (I used skim- but any kind will work)
1 teaspoon salt
1 teaspoon pepper

Steps:

Spray the insert of an Instant pot with nonstick cooking spray.
Pour the eggs and milk into the insert and whisk until well blended. Place the potatoes, ham, onions, cheese, and salt and pepper in with the eggs and mix until everything is covered with the egg mixture. Then cover the bowl with aluminum foil.
Place your steam rack or trivet into the bottom of your Instant Pot and add 2 cups of water. Put your foil covered insert on top of the steam rack.
Close the lid on your Instant Pot and push manual. Schedule the timer for 25 minutes and you are good to go!
When the timer is done, do a quick release and remove the lid as soon as the pressure is gone.
Serve with your favorite toppings for breakfast casseroles. We love to use salsa, avocado, shredded cheese, sliced tomatoes, and salt and pepper!

Nutrition Facts : Servingsize 4 serving, Calories 450 kcal, Fat 31 g, SaturatedFat 14 g, Cholesterol 500 mg, Sodium 1127 mg, Carbohydrate 7 g, Sugar 4 g, Protein 30 mg