HERBED CHICKEN DIJON WITH WHITE WINE

Herbed Chicken Dijon With White Wine image

Make and share this Herbed Chicken Dijon With White Wine recipe from Food.com.

Provided by artnoren

Categories Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 skinless chicken breast halves
1 tablespoon vegetable oil
1 cup Swanson chicken broth, 33% less sodium
1 tablespoon garlic
1/2 teaspoon dried rosemary leaves
1/4 teaspoon dried thyme leaves
1/4 cup white wine
1 teaspoon fresh lemon juice
2 tablespoons Dijon mustard

Steps:

Heat oil in 12" skillet over medium high heat.
Add chicken and cook for 10 minutes or until well browned on all sides.
Remove chicken and set aside.
Increase heat to high. Stir in chicken broth, wine, Dijon mustard, lemon juice, garlic, rosemary, thyme.
Heat to a boil and let cook five minutes.
Return chicken to the skillet and reduce heat to low. Cover and cook for 10 minutes until chicken is cooked through.

Nutrition Facts : Calories 200.4, Fat 5.8, SaturatedFat 1.1, Cholesterol 69.1, Sodium 554.7, Carbohydrate 2.3, Fiber 0.4, Sugar 0.6, Protein 30.5

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