CRAB CAKES RECIPE
Provided by รก-7113
Number Of Ingredients 9
Steps:
- Preheat oven to 425. Line a baking sheet with silpat or lightly coat with nonstick spray. Soak Crabmeat in cold water and drain In a medium size bowl, combine mayonnaise, mustard, Old Bay, parsley, egg and water. Gently fold in the crabmeat, careful not to break it up. With your hands, break the crackers into small crumbs and mix into the crab mixture. Form into 7 8-ounce patties and arrange on baking sheet. Bake for 40 min or until lightly browned on top.
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