BUTTER JUMBLE COOKIES
Make and share this Butter Jumble Cookies recipe from Food.com.
Provided by dannyboy22
Categories Dessert
Time 1h30m
Yield 24-30 cookies
Number Of Ingredients 8
Steps:
- Cream butter and sugar together.
- Blend in eggs and milk.
- Blend in flour, baking soda, and cream of tartar. 4 cups of flour is the quantity from the original recipe. I find that I need to add a little more flour to get a better consistency for rolling out the dough.
- Chill for 1 hour.
- Roll and cut as desired. I like to roll them out a little thin. This makes them crispy like my grandmother used to make. Use a well floured surface and rolling pin to prevent the dough from sticking.
- Place on a lightly greased or nonstick cookie sheet.
- Sprinkle with colored sugar sprinkles.
- Bake 10 to 12 minutes in a preheated 350°F oven.
Nutrition Facts : Calories 216.5, Fat 8.4, SaturatedFat 5.1, Cholesterol 36.3, Sodium 128.1, Carbohydrate 32.8, Fiber 0.6, Sugar 16.7, Protein 2.9
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