SEAFOOD LINGUINE

Seafood Linguine image

Make and share this Seafood Linguine recipe from Food.com.

Provided by Vina7737

Categories Lobster

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) package louis kemp imitation crabmeat or 1 (8 ounce) package imitation lobster meat
6 -8 ounces linguine
2 cloves garlic, minced
1 teaspoon dried oregano
2 tablespoons butter or 2 tablespoons margarine
1 medium tomatoes, chopped
1/2 cup whipping cream
1/2 cup sliced green onion
1/2 cup swiss cheese or 1/2 cup blue cheese
1/2 cup parmesan cheese or 1/2 cup romano cheese

Steps:

Cook pasta according to package directions.
Drain.
Sauté garlic and oregano in butter, stirring frequently about 1 minute.
Add tomato and cook for 3 minutes.
Add remaining ingredients.
Cook over medium heat, until cheese is melted.
Place hot pasta on serving plate and top with sauce.

Nutrition Facts : Calories 644.7, Fat 33.5, SaturatedFat 20.4, Cholesterol 121, Sodium 1015.4, Carbohydrate 60.4, Fiber 3.3, Sugar 8.2, Protein 26.2

*** Explore more Seafood Linguine Recipes »

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