EGGS NOODLES WITH HERB BUTTER SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Eggs noodles with herb butter sauce image

Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, or whatever protein you like to turn this dish into a main dish. I like to make this and have a large bowl of it in the refrigerator for the family to dip into at any time.

Provided by Darci Juris

Categories     Pasta Sides

Time 25m

Number Of Ingredients 8

1 pkg egg noodles
1/4 c butter, melted
4 Tbsp olive oil
2 Tbsp garlic powder
1 Tbsp basil flakes (can also use fresh chopped)
1 Tbsp parsley flakes (can also use fresh chopped)
1/4 c parmesan cheese
dash(es) salt and pepper

Steps:

  • 1. Cook noodles as directed on package, drain, and transfer to a large bowl.d.
  • 2. Combine the butter, oil, garlic powder, basil, parsley, parmesan cheese, salt and pepper. Whisk until blende
  • 3. Pour butter mixture over the noodles and toss to coat.
  • 4. Ready to serve! It's that simple, and a family pleaser.

There are no comments yet!