HERBED CHICKEN AND FETTUCCINI

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Herbed Chicken and Fettuccini image

This is a fast, easy, and delicious pasta dish.

Provided by Janet Allen

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 25m

Yield 4

Number Of Ingredients 10

9 ounces dry fettuccine pasta
1 tablespoon olive oil
1 pound skinless, boneless chicken breast halves - cut into strips
1 red onion, sliced
1 julienned yellow bell pepper
2 cloves garlic, minced
½ cup chicken broth
2 tablespoons sherry
salt and pepper to taste
7 ½ ounces chive and onion cream cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cover to keep warm and set aside.
  • Meanwhile, heat oil in a wok or skillet over high heat. Saute chicken and onion 3 minutes. Add yellow pepper, and continue cooking until chicken is no longer pink and vegetables are crisp-tender. Add garlic, chicken broth, sherry, salt and pepper. Cook just until hot. Blend in cream cheese, and heat through. Do not allow to boil.
  • Combine chicken mixture with hot pasta. Serve.

Nutrition Facts : Calories 617.4 calories, Carbohydrate 55.8 g, Cholesterol 120.1 mg, Fat 25.6 g, Fiber 2.9 g, Protein 36.8 g, SaturatedFat 13.7 g, Sodium 434.3 mg, Sugar 7.5 g

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