This is a fast, easy, and delicious pasta dish.
Provided by Janet Allen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cover to keep warm and set aside.
- Meanwhile, heat oil in a wok or skillet over high heat. Saute chicken and onion 3 minutes. Add yellow pepper, and continue cooking until chicken is no longer pink and vegetables are crisp-tender. Add garlic, chicken broth, sherry, salt and pepper. Cook just until hot. Blend in cream cheese, and heat through. Do not allow to boil.
- Combine chicken mixture with hot pasta. Serve.
Nutrition Facts : Calories 617.4 calories, Carbohydrate 55.8 g, Cholesterol 120.1 mg, Fat 25.6 g, Fiber 2.9 g, Protein 36.8 g, SaturatedFat 13.7 g, Sodium 434.3 mg, Sugar 7.5 g
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