PASTA CARBONARA WITH BACON
A delightful dish based on the Italian classic, with low-fat ingredients and healthy vegetables added.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Cook and drain fettuccine as directed on package. In 10-inch skillet, cook bacon and garlic until crisp. Drain; remove from skillet, and set aside.
- In small bowl, slightly beat egg; stir in milk, Parmesan cheese and pepper. Place cooked fettuccine in skillet. Add milk mixture, spinach, tomato, green onions and reserved garlic and bacon. Cover; cook about 5 minutes over medium-high heat, stirring occasionally, until spinach is tender.
- Stir in yogurt; cook over low heat just until heated through.
Nutrition Facts : Calories 360, Carbohydrate 36 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 790 mg, Sugar 7 g, TransFat 0 g
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