BASIC PORK INJECTION MARINADE
One of the best-kept secrets to making phenomenal low and slow pork on the grill or a smoker is to use a pork injection marinade. Large cuts of meat can
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Make sure that the Pork Rub is well pulverized. Large chunks of herbs can become stuck in the injector. If possible, grind them down further in a mortar and pestle or spice grinder.
- Combine all marinade ingredients in a medium bowl. Let stand for 10-15 minutes, and stir. Salt should be well dissolved. Whisk the ingredients together right before you start injecting.
- Fill the syringe and inject the solution into multiple parts of the pork roast. Cook meat as directed.
- Discard any marinade that has come into contact with raw meat.
- Make injection marinade ahead of time and store in a covered container in the refrigerator for up to 5 days after preparation. Double or triple the recipe if you are planning on smoking additional pork roasts.
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