HERBED CARROTS

Herbed Carrots image

Make and share this Herbed Carrots recipe from Food.com.

Provided by Rainbow Slushie

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Previous Next

Ingredients

1 lb carrot, thinly sliced
3 tablespoons butter
1/3 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped parsley
2 tablespoons snipped dill or 1 teaspoon dill weed
2 teaspoons lemon juice

Steps:

Combine carrots, butter, water, salt and pepper in medium sized saucepan. Bring to boiling; lower heat; cover. Simmer until carrots are tender crisp; about 15 minutes. Uncover; continue to cook and evaporated any extra liquid. Sprinkle with remaining ingredients.

Nutrition Facts : Calories 124.8, Fat 8.9, SaturatedFat 5.5, Cholesterol 22.9, Sodium 432.2, Carbohydrate 11.3, Fiber 3.3, Sugar 5.2, Protein 1.2

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #easy #dinner-party #holiday-event #vegetarian #stove-top #dietary #low-calorie #low-carb #low-in-something #carrots #taste-mood #savory #equipment #presentation #served-hot