PICKLED RED ONIONS
These tasty onions lose all their pungency in the pickling process but gain a sweet sharpness that makes them a great last minute addition to any salad. They're a multi-purpose condiment and are delicious with any type of fish. From: the Michael Smith At Home series http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=6449 Posted b/c I don't want lose this recipe!
Provided by Impera_Magna
Categories Onions
Time 20m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Slice the onions as thinly as possible. You may find it useful to first slice them in half and lay them on their cut side before slicing them further.
- Cram the sliced onions into a large mason jar.
- Pour the sugar and vinegar into a small pot and bring to a boil with the salt and pepper.
- Pour the hot syrup over the onions; cover them and let rest overnight in the refrigerator before use.
Nutrition Facts : Calories 900, Fat 0.2, SaturatedFat 0.1, Sodium 9, Carbohydrate 230.3, Fiber 4.2, Sugar 212.7, Protein 2.8
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Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #condiments-etc #vegetables #easy #low-fat #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #onions
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